Food for Life

Site: Burlington

Service: Food Collection and Distribution

Record #: OAK4119
Last Full Update: 04 Mar 2024

Contact Information

Office Phone 905-635-1106
E-Mail info@foodforlife.ca
Website www.foodforlife.ca
Contact Form foodforlife.ca/contact-us/
Social Media Facebook Facebook, Instagram Instagram, LinkedIn LinkedIn, X (Twitter) X (Twitter)
Primary Contact Donna Slater, Director of Programs and Community Partnerships; Phone: 905-635-1106 ext 221; Email: donna@foodforlife.ca
Volunteer Coordinator Erin Vandenberg, Manager - Volunteer Services; Phone: 905-635-1106 ext 224; Email: erin@foodforlife.ca

Agency Information

Description (Agency)

A registered charity that collects surplus perishable food from grocery stores, restaurants and the corporate food sector and distributes the product to those in need throughout Halton and beyond

Legal Status (51) Registered Charity
Established 1995
Primary Executive Karen Randell, Executive Director; Email: karen@foodforlife.ca
Alternate Executive Paul Keery, Chair, Board of Directors
Funding Regional / Municipal - Halton Region ; Grants - Trillium Foundation ; Donations - local service clubs ; United Way - Halton & Hamilton

Description and Service Details

Description (Service)

Collects surplus perishable food (fruit and vegetables, dairy, meat and prepared foods) from both retail and wholesale food suppliers and grocery stores

  • redistributes fresh food back into the community through programs to increase access to nutritious food

Provides food support through:

Hours

Office/Warehouse Mon-Fri 8:30 am-4:30 pm

Areas Served Halton Region ; Hamilton
Eligibility No restrictions
Application

See website

Languages English
Fees None

Site Information

Located In Community Burlington
Address & Map
2258 Mountainside Dr
Burlington, ON L7P 1B7
 
View Google Map
Intersection Stanley Dr and Mountainside Dr
Physical Access Fully Accessible

Categories and Classification

Service Categories Food Collection and Storage

Agency Overview

Services at this Location


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