Organizations that work to develop and implement solutions to the problem of poverty at local, provincial or national levels, and the consequent difficulty that low-income individuals have in obtaining access to food, housing, clothing and the other basic necessities of life.

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Programs that accept canned food and other food resources and keep the food for use in their own programs or donate it to food banks, food pantries, meal programs and other community-based food programs for distribution to the people they serve.

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