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Farmers Markets

Programs that enable farmers to gather in empty parking areas or similar spaces and sell freshly picked produce directly to consumers at lower than retail but higher than wholesale prices.

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U-Pick Programs

Programs organized by growers that allow customers to come into their fields and pick or harvest the produce they want to purchase. Prices are lower than retail, and picking baskets and ladders are often provided.

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The above terms and definitions are part of the Taxonomy of Human Services, used here by permission of INFO LINE of Los Angeles.

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