You performed a search for: Organization / Program Name(s): Halton Food for Thought, Student Nutrition Programs
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-Online ordering of food for our programs.
-Preparing meals and snacks for students to eat; most programs do not involve cooking, but most have some cutting of fresh fruits and vegetables and minimal preparation of other food items.
-Setting up for food service which can include setting up chairs and tables, cleaning the eating and food preparation surfaces and putting out dishes and food.
-Post-program cleanup; this can include doing dishes, putting food away, cleaning tables and putting away chairs.
-Monthly reporting and financial tracking; this involves working with school staff to obtain account balances and submitting totals to HFFT each month.
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